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Sweet Strawberry Topping

What you need: 

2 tablespoos pineapple juice (or any juice you prefer)
1 teaspoon vanilla
2 teaspoons sugar
1 teaspoon balsamic vinegar
2 cups sliced strawberries (I set aside 12 slices to top my cupcakes)

What you do: 

Cook over medium heat, stirring occasionally, until berries are soft. Mush them up as you stir. Continue to cook until it has a sauce like consistency. Remove from heat and chill. Once completely cooled drizzle over cupcakes (or any dessert you like).

Preparation Time: 
5 minutes, Cooking time: 5 minutes
Cooking Time: 
5 minutes
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

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