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Taco Filling

What you need: 

2 chopped onions
1 tablespoon peanut oil
1 tablespoon sweet paprika
500g can tomatoes
300g tin corn
1 tablespoon oregano
400g can kidney beans
8 taco shells

What you do: 

Cook onions in oil until soft. Add paprika, cook 1 minute longer. Add tomatoes, including juice, pumpkin and liquid from corn. Cook uncovered, stirring occasionally until pumpkin is cooked and mixture is thick. Add oregano, beans and corn, cook 5 minutes. Heat taco shells in oven or grill. Fill shells with mixture and serve with salad.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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