1 pound vegan burger crumbles, defrosted
1 (1 ounce) package taco seasoning (I use Lawry's Taco Spices and Seasonings)
2/3 cup water
1 (15 ounce) can kidney beans, with liquid
1 (15 ounce) can pinto beans, with liquid
1 15 ounce) can whole kernel corn, with liquid
1 (28 ounce) can cut tomatoes, with liquid
1 (8 ounce) can sliced black olives, drained
1 15 ounce) can tomato sauce
tortilla chips, to serve
1. In a skillet, combine crumbles, taco seasonings and water. Simmer over medium-low heat 7-10 minutes, stirring occasionally.
2. Meanwhile, combine all other ingredients except chips in large pot and simmer uncovered over medium-low heat until crumbles are done.
3. Add crumbles to pot and simmer uncovered for an additional 30 minutes, stirring occasionally. Serve with tortilla chips.