Taco Soup from the Pantry
2 cans beans (black, red, adzuki, garbanzo, whatever, just two different kinds)
1 can diced or stewed tomatoes
1/2 cup chopped yellow onion
2 tablespoons taco seasoning (about half a packet)
1 1/2 cups water
*for garnish- vegan cheese, vegan sour cream or corn chips are great!
Combine all ingredients, including all liquid, in a pot. Bring to a boil then simmer for fifteen minutes.
Its so easy and its made of things you already have around. Very filling, everyone I make it for asks for the recipe. Cheap too!