Tall Tale Kale
1 1/3 cups onion, chopped
1 large red bell pepper, chopped
1 pound kale, chopped
3 cups kidney or trout beans
1 (14 ounce) can diced tomato
2 tablespoons herb blend
1. Saute the onion and pepper. When about 1/2 cooked, add kale.
2. Let simmer for 20 minutes or so, or until kale is tender.
3. Stir in beans, tomatoes and herbs. Turn off heat.
4. Cover, and let sit. It will get thicker as it sits.