added this 17 years ago
Tangy Ginger Carrot Salad
What you need:
2 large carrots, washed, peeled, and cut very thin on a mandolin slicer
2 teaspoons cider vinegar
1 teaspoon olive oil
2 teaspoons maple syrup
1/2 teaspoon ginger puree
What you do:
Combine all ingredients in a bowl.
Stir to mix.
Serve immediately or chill in fridge until serving.
Preparation Time:
10 minutes
Cooking Time:
Servings:
2
Recipe Category:
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