Tangy Thai Peanut Pasta
4 servings Fusili Pasta
4 tablespoons chunky/smooth peanut butter
2 tablespoon tangy Thai chile sauce
2 tablespoons low sodium soy sauce
Boil pasta until tender; Drain Put pasta back into warm pot and onto burner, turn the burner to lowest setting
Add peanut butter, and chile sauce stir well. If it gets to dry add water.
When peanut butter and sauce are well incorporated add soy sauce and stir. Let simmer until sauce is thick , but not chunky.
Great with broccoli.