4 cup Vital Wheat Gluten Flour + 1/2 cup Whole Wheat Flour
1/2 Unbleached White Flour + 1/2 cup Minute Tapioca
4 tablespoon nutritional yeast + 3 tablespoon Vegetable Buillon Seasoning
3 tablespoon Garlic Powder
1/4 cup Soy Sauce
3 1/4 cup cold water
8 cup water
1 large Onion, cut in large pieces
Fresh Garlic to taste
1/2 cup Soy Sauce
4 tablespoon nutritional yeast
3 tablespoon Vegetable Buillon Seasoning
Mix all dry ingredients together and add all at once to the liquid ingredients.
Mix quickly and knead. Shape into two rolls. If desired, put in plastic bags and freeze. They will now be ready for use at a later date. For later use, allow them to thaw a little so you can slice, dice, chop, drop or whatever!
For broth now or later: Bring broth to a boil and add gluten; more water can be used if you want more broth for a stew.