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Tasty Oven Potato Crisps!

What you need: 

3 medium-sized potatoes (I use golden), sliced 1/4" thick
3 tablespoons hot sauce (I use Dan Ts)
2 tablespoons olive oil
1/4 cup fresh cilantro, chopped
1 tablespoon each salt and pepper
pinch cayenne, optional
pinch paprika, optional

What you do: 

1. Place a lightly oiled baking pan into oven and heat to 450 degrees Farhenheit.
2. In a bowl, mix all other ingredients together (except cayenne and paprika, if using).
3. Take the baking pan out of the oven and place the wedges over it in a single layer. Sprinkle with cayenne and paprika.
4. Return the pan to the oven and bake for 20 minutes, or until the wedges are crispy.
Enjoy!

Preparation Time: 
30 min
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

Super easy, totally worth it recipe! This is definitely a great foundation recipe to experiment on your own, using different seasonings, etc.

If your oven gets too hot when it cooks, I would recommend either shortening the time to 17-18 min., or even just flipping the crisps.

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I used half the salt and it was still too salty- Otherwise it was great. The Cilantro and paprika make it amazing.

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