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Tasty Tomato, Spinach, Zucchini, & Carrot Pasta Dish

What you need: 

1 pound pasta
3 zucchini, sliced to 1/4" thick rounds
1 medium yellow onion, diced
3 large carrots, sliced into rounds
Garlic, as much as you'd like - I used about 8 cloves! I LOVE IT
Large bunch of spinach, cleaned and the stems chopped off
10 to 12 sun dried tomatoes, diced
2 cups canned crushed tomatoes
Couple pinches of black pepper
Couple pinches of oregano and basil

What you do: 

Feel free to substitute any veggies you'd like for the ones I have listed. This was totally made up and I think other veggies would be good too, such as broccoli, red bells, yellow squash, eggplant. Use your imagination. Make it yours.
1) Boil a pot of water and cook pasta according to the package.
2) Meanwhile, saute the squash, onion and carrot in some olive oil for 5 to 10 minutes with a lid on over medium heat. Cooked until they all were a bit browned. Press the garlic and add it to the pan. Stirred well, cover, and cook for another 5 minutes.
3) Add the sun dried tomatoes, crushed tomatoes and the spices. Stir and cook for 1 to 2 minutes. Stir in the spinach and cook for five minutes or until the leaves are soft. Serve the veggie sauce mixture over the pasta. MMMM.
Source of recipe: I made it up with what I had in my fridge and cupboards.

Preparation Time: 
5 to 10 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Servings: 
3 to 4
Recipe Category: 

SO HOW'D IT GO?

My husband and I loved this recipe.  We are new vegetarians and he was abig spaghetti and meatballs guy.  This was delicious and satisfying!  We complimented this with some rice crackers and pesto dip.  Yum!   Thanks for recipe!   

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