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3.5

Tea Cookies

What you need: 

2 cup flour
pinch of salt
1 1/2 sticks margarine or shortening
3/4 cup 10x confectioners sugar
1 1/2 tablespoon Ener-G mixed with 2 tablespoon tepid water
3 tablespoon almond extract

What you do: 

Combine flour and salt in small bowl; set aside. In a large mixing bowl, cream margarine, vegan sugar, egg substitute, and flavoring in order, mixing well. Add flour mixture and combine thoroughly. Shape into small balls and bake in a preheated 350 degree oven for about 6 minutes; cool on rack.
When room temperature, place in a large Ziplock bag into which about a cup of 10x vegan sugar has been place; gently roll and turn bag to coat cookies with vegan sugar.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

These cookies went well with breakfast tea. I didn't have any almond extract so I used 1.5 Tbsp. vanilla instead. Also, I found they needed more salt, probably twice as much as called for, which could probably be avoided if using margarine. Like the other reviewer said, these needed a lot of additional baking time: I formed 1-inch balls and flattened them to approximately 2-inch cookies and they required 12 - 15 minutes at 350º. Once cooled they have the texture of a sandie.
:)

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