2 1/2 cups whole wheat flour
1/2 cup oats
3/4 to 1 cup teff flour
1 teaspoon baking soda
1 pinch sea salt
1/3 cup olive oil (or any other oil/fat substitute. Coconut milk and soy lecithin also work well)
3/4 to 1 1/2 cup soymilk (until thick batter forms)
2 teaspoons vanilla
1 cup dried or fresh fruit (berries are especially nice)
1) Preheat over to 350 degrees Farenheight. Oil muffin tin.
2) Combine all dry ingredients. Add oil and work in with fingers. Add vanilla. Slowly add soymilk until until a thick, sticky batter forms. Add in chips and fruit.
3) Fill tins and bake 20 to 25 minutes.
These muffins aren't sweet, more dense and hearty. I add lots of chocolate chips if my sweet tooth hits, or if I'm trying to tempt my boyfriend off of his paleo diet. Hope you all like them!
Source of recipe: Wrote the recipe