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Tempeh and Black Bean Salad

What you need: 

8 ounces tempeh
1 (19-ounce) can black beans, rinsed and drained
2 beefsteak tomatoes, chopped
1 medium red bell pepper, finely chopped
1 lime, juice of
2 tablespoons chopped fresh cilantro
1/4 teaspoon fresh ground black pepper
1/8 teaspoon pico de gallo (optional)

What you do: 

1. Cut tempeh into small bite sized cubes and steam for 10 minutes. Cool.
2. In a bowl, combine the remaining ingredients (black beans, tomatoes, bell pepper, lime juice, cilantro, black pepper, and pico de gallo).
3. Add cooled tempeh; mix well.
4. Chill for at least 2 hours or overnight to combine flavors and marinate the tempeh.

Preparation Time: 
12 minutes
Cooking Time: 
Recipe Category: 


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