1/2 cup soy sauce
1/2 cup dry sherry
juice of one lemon
juice of one orange
2 tablespoons sugar
1 tablespoon of grated ginger
2 cloves of garlic, optional
2 tablespoons cornstarch dissolved in 1/2 cup water
1 lb (500 g) firm tofu, cut in 1/2 thick rectangles
Blend soy sauce, sherry, juices, sugar, ginger and garlic in a saucepan. Heat to boiling, stirring constantly. Add cornstarch/water mixture and cook, stirring, until sauce thickens.
Pour teriyaki sauce over tofu pieces and allow to stand for at least 30 minutes. Place on a broiler tray and slide under the broiler until brown and yummy.