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Tex Mex Chili Mac

What you need: 

2 cup whole wheat pasta
1 can vegan chili
1 can diced tomatoes with green chili
1 can chili or kidney beans
1 cup spinach leaves
3/4 cup green peas
3/4 cup mushrooms
1/2 cup corn
red pepper (optional)
vegan cheese optional

What you do: 

Cook noodles according to package. While noodles are cooking open all cans and mix together in mixing bowl. Add red pepper for extra spice if desired. Fold in spinach, peas, corn, mushrooms, and noodles to chili mixture.
Spray casserole dish with non-stick. Pour contents of bowl into casserole dish and cook at 350 degrees until heated through, usually about 20 minutes. Can be topped with vegan cheese before cooking.
Goes great with cornbread muffins!
Jill Niemi

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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