Three-Ingredient Fruit Salad
1 apple, chopped
1 banana, sliced
1 (11- to 16-ounce) can mandarin oranges, water-packed or in light syrup
1. Combine all ingredients in a bowl, including liquid from oranges; toss and serve. (Liquid from oranges helps stop the other fruit from turning brown.)
2. May be served at room temperature or chilled.