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Toasted Pita Chips

What you need: 

6 pita bread Pockets
1 teaspoon garlic powder (optional)

What you do: 

Preheat oven to 325 F.
Split each pita pocket in half.
Cut each half into 6 triangles with a sharp knife.
Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired.
Bake for 8 minutes or until chips are lightly browned and crisp.
Store in airtight container until ready to serve.
Great with dips, soups and in lunches.

Preparation Time: 
Cooking Time: 
Servings: 
8
Recipe Category: 

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