2 tablespoons olive oil
1 1/2 tablespoons fresh squeezed lemon juice
1 tablespoon chopped oregano or 1 teaspoon dried
1 teaspoon salt
1/2 teaspoon red crushed pepper flakes
14 to 16 ounces extra firm tofu, cut into 1/4" to 1/2" cubes
1. In a medium bowl, whisk together lemon juice, oil, oregano, salt, and red pepper flakes.
2. Add tofu and toss together.
3. If time allows, let this set at least 1 hour or overnight, stirring before using.
Source of recipe: Modified from a couple that I have tried.