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3.5

Tofu Lemon Picatta

What you need: 

2 tablespoon olive oil
1/4 cup lemon juice, freshly squeezed
1 pound firm tofu, drained and cut into triangles or cubes
1 tablespoon garlic, minced
2 tablespoon capers
1 teaspoon oregano
2 tablespoon parsley, minced
Dash white pepper

What you do: 

Heat oil in medium saute pan and add spices.
Add tofu and lemon juice and continue cooking.
Add remaining ingredients until lightly browned.
Serve over steamed vegetables, mashed potatoes, rice or pasta, etc.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

I made this last night with White Wave chicken-style seitan and it was really good!  Thanks for the recipe.

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