1 pound firm tofu, grated
1 small clove garlic, pressed
1 tablespoon minced green onion
1/8 teaspoon turmeric
salt and pepper, to taste
1. Very gently mix garlic, onions, turmeric, salt, and pepper with grated tofu. The long strands of tofu create a lattice that gives the omelette structural integrity.
2. Heat a skillet with oil. Once the tofu is mixed, pour off any water that has collected in the bottom of the bowl.
3. Arrange the tofu in two omelette-shaped patties on prepared skillet.
4. Cook the omelettes at a medium heat for 3 to 5 minutes, until much of the moisture is evaporated and the edges look a bit dry. Fill with whatever you like, fold and serve.