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Tofu Pasta Soup

What you need: 

3 cups cooked vegan pasta (use leftovers)
4 cups vegetable broth
1 cup tofu cubed
1/2 canned diced tomatoes

What you do: 

Add vegan pasta to vegetable broth and bring to a boil. Add cubed tofu and tomatoes and cook for 5 minutes.
You could use more vegetables if you wish, subtract the tofu and use up a vegan burger crumbled up or rice. This is about using leftovers or things that may just go bad!

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
6

SO HOW'D IT GO?

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