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Tofu Scramble (Spinach, Avocado, Cheese)

What you need: 

4 ounces extra firm tofu
1/4 cup fresh spinach
1 teaspoon olive oil
2-3 dashes ground turmeric
1/2 ripe avocado, chopped
1/2 tomato, chopped, optional
small handful vegan cheese, shredded
dash black pepper

What you do: 

1. Crumble tofu and sauté with spinach and olive oil, until spinach is limp. Add turmeric until nice bright yellow color (careful not to add too much).
2. Continue cooking over medium heat 1-2 minutes.
3. Stir in avocado and tomato (if desired), and top with grated vegan cheese, and pepper to taste.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

This recipe was so simple yet it had a lot of flavor. I never would have thought to add avacado but it suprised me and turned out excellent. I also ate it with ketchup and added fresh tomatoes like you suggested. Got to get those extra servings of fruits and veggies!  ;)

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holy crapper! I love this recipe!
I added lots of ketchup and put it on a tortillia.

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yum. i added some onions and adobo spice and ate it with ketchup, just how i like my eggs and it was great.

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I thought turmaric didn't taste of very much, that it just makes things yellow. Or?  ???

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This was incredible.  I used frozen spinach (sorry, it is cheeper) and a 1/2 of an avocado.  I loved this.  All it is is salt, pepper, and tumaric.  That tumaric spice is wierd, but it tastes good.

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