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Tofuna Salad Spread

What you need: 

1 (14 ounce) package extra firm tofu, frozen
1 large stalk celery, chopped finely
1/2 medium red onion, chopped finely
1 tablespoon fresh lemon juice
1 tablespoon Bragg's liquid aminos or soy sauce
1/2 cup vegan mayonnaise (I use low fat Vegenaise)

What you do: 

1. Thaw tofu, and remove as much water as possible (do not want soggy spread). Add celery and onion to tofu, and set aside.
2. In a small bowl, place the lemon juice, liquid aminos or soy sauce, and mayonnaise, and whip until smooth.
3. Pour dressing over tofu and vegetables, and chill for a few hours.
Enjoy as a sandwich filling, cracker spread, or add to a salad.
Source of recipe: This recipe was one that I used some years ago from a recipe sent to Vegetarian Times by a gentleman who admittedly missed tuna fish sandwiches. I modified it to my own tastes, but it is still close to the original.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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