4 thin slices vegan gourmet Monterey Jack cheese
3 slices Tofurky (deli slices), any flavor
2 slices whole grain bread
Earth Balance margarine
Heat a sauté pan over slightly medium-high, and put in a small pat of Earth Balance. When it sizzles, put in the two slices of bread. When the bread is browned, flip each slice over.
Add the cheese and Tofurky slices on one piece. Place the other piece of bread (browned side down) over the cheese & Tofurky. Press the sandwich down with a plate or something heavy.
Once browned, flip it over and repeat with the other side. You can finish it off under the broiler if the cheese isn’t melted enough, or just use a Panini press. You can add pretty much anything, like spicy mustard or some vegan mayo - be creative! Wonderful with some tomato soup!!