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Tomato and Red Pepper Coulis

What you need: 

2 tomatoes
2 red peppers
1 onion
3 cloves of garlic
2 tablespoon olive oil
1-2 tablespoon (or more) hot pepper sauce
2 basil sprigs
1 teaspoon thyme
3 portabello mushroom caps

What you do: 

Roast peppers until blackened on outside (10 min.) Roast mushrooms until soft (6-7 min). Meanwhile, fry onion in oil until very soft, add diced tomatoes. Add roasted red peppers and mushrooms, pressed garlic, chopped basil, and thyme. Let cool. Puree. Add hot pepper sauce as desired.

Preparation Time: 
30 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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