Tomato Couscous with Chickpeas
1 box of Near East Tomato Couscous
1 can diced tomatoes (I used the onion and garlic flavored)
1 can garbanzo beans
Prepare the couscous according to the directions on the box.
Meanwhile, in a small pan heat the tomatoes and chickpeas to boiling, about 5 minutes.
Add to the cooked couscous, mix well. Let rest of 5 minutes, fluff with fork, and serve.
I came up with this in the grocery store while looking for something quick to make. I was surprised by how good it was, and I can't wait to make it again.