Totally Tubular Vegan 7 Layer Bean Dip
2 tablespoons fresh squeezed lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon salt
1 teaspoon garlic or onion powder
2 teaspoons paprika
1/2 cup vegan mayonnaise (I use Vegenaise)
1 cup vegan sour cream
2 (15 ounce) cans refried beans
1 (10 ounce) package vegan burgers (I use Boca Grillers), cooked or 1 cup Spanish rice
2 tomatoes, chopped or 1 cup salsa
1 bunch green onions, chopped
1 (4 ounce) can chopped or sliced black olives
1 (8 ounce) package vegan cheese (I use Daiya Cheese), optional
1. Mix avocados, fresh squeezed lemon juice, salt, and pepper. Mix chili powder, cumin, salt, garlic powder, and paprika for taco seasoning mix. Mix vegan mayo, vegan sour cream, and 1/2 taco seasoning mix.
2. In a 9x13" pan, layer ingredients as follows. Bottom layer: refried beans, then vegan burgers with other 1/2 taco seasoning, or Spanish Rice (I have made this with the vegan burgers and without. It comes out a little runny without the burgers,but is still fantastic. The Spanish rice alternative will soak up the excess moisture if used.)
3. Second layer: avocado mixture, third layer is vegan sour cream mixture, and fourth is tomatoes or salsa. Fifth layer: onions, sixth is black olives, and seventh is vegan cheese.
4. Top with whatever is left over. Cover and Chill for at least 2 hours, preferably overnight; the flavors combine better!
Source of recipe: I modified ingredients from random recipes combined online and added my own flare to it