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Turkish Wedding Soup

What you need: 

1 lb red lentils
8 cups water
3 tablespoon canola oil
1 large onion, chopped
1 tablespoon minced garlic
1 teaspoon paprika
1 teaspoon ground coriander
2 cups canned crushed tomatoes (1 small can)
salt to taste
1 tablespoon lemon juice

What you do: 

Saute onion and garlic in oil for about 5 minutes. Add paprika and coriander, and cook another 30 seconds, stirring constantly. Add water, lentils, tomatoes, and salt. Bring to a boil. Reduce heat and simmer for at least 45 minutes or until lentils are completely dissolved. Add lemon juice and serve.

Preparation Time: 
about 1 hour
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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