1 tablespoon olive oil
1/2 medium red onion, sliced
2 cloves garlic, minced
salt and pepper, to taste
1 large bunch dinosaur kale, de-stemmed and chopped
1/4 cup water
1-2 tablespoons red wine vinegar
1. In a large skillet, saute the onions and garlic in olive oil with the salt and pepper over medium heat until the onions are translucent.
2. Add the kale and water. Cook until water evaporates. Add the red wine vinegar and cook for another 1-2 minutes.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2012/01/tuscan-kale.html