Twice the Tomato Soup
1/2 cup sundried tomatoes
2 cup water
1 cup fresh tomato pieces (1 large or a couple smaller ones)
1 clove garlic
1 small handful (about 1/4 c) fresh basil
Braggs Amino Acids and lemon juice, to taste
1) Place sundried tomatoes in the water to soak. Soak for about 1/2 to 1 hour. Place sundried tomatoes, fresh tomatoes, water, avocado, and garlic in blender and pulse until smooth. You can leave it more chunky if you want or blend it more smooth. Add Braggs and lemon juice to taste and basil. Pulse to break up basil and serve.