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Tzatziki Sauce

What you need: 

1/2 (8-ounce) container vegan sour cream
1/2 lemon, squeezed
1 clove garlic, minced
1/4 cup cucumber, minced
2 tablespoons fresh parsley, minced
1-1/2 tablespoons fresh dill, minced
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon paprika
ground pepper, to taste

What you do: 

Combine all ingredients. Mix well.
Source of recipe: I wrote the recipe. The Tzatziki sauce is for my vegan gyro sandwich recipe. Find it at my blog here: http://veganmiss.blogspot.com/2010/04/vegan-gyro-sandwich.html

Preparation Time: 
10 minutes, Cooking time: 0 minutes
Cooking Time: 
0 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

It is really good, fairly quick to make. I didn't even peel the cucumber and used dried dill and it worked great. I think I used the whole lemon.

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this is an amazing substitute!!! i cant believe how much it tastes like the real thing!! i love you hard for creating this  :)>>>

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;)b

This is great sauce!!! I used it on falafel wraps. SOOOO good!  :)>>>

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