Un-Cheeseburger Macaroni
2 cups pasta (I use whole wheat penne)
3/4 nondairy milk (I use soy)
1/2 cup Dragonfly's Bulk Dry UnCheese Mix
1 vegan burger patty, cooked and crumbled (I use Boca)
1 tablespoon ketchup
1/2 tablespoon mustard
1 small tomato, diced
1 small red onion, diced
paprika, to garnish
parsley, to garnish
1. Cook pasta according to package directions, drain, and set aside. In same pot, add soy milk and dry uncheese, whisk and cook over medium low heat until thickened.
2. Add burger to uncheese mixture. Add drained pasta to mixture, toss. Squirt in ketchup, stir. Squirt in mustard, stir.
3. Add tomato, and toss again. Add the onions, and toss. Garnish with paprika and parsley.
The amounts above make enough for me and my two year old son for lunch. It's so easy and you really can't mess it up regardless of what order you put everything in. Add whatever you like on a "burger," diced avocado, mushrooms, etc.
SO HOW'D IT GO?
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