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Vanilla Crescents (Vanillekipferl)

What you need: 

210 g / 6.75 oz flour
70g / 2.25 oz sugar
70g / 2.25 oz ground almonds
140g / 4.5 oz margarine
1 tablespoons vanilla sugar
optional: powdered sugar

What you do: 

1) Mix flour, sugar, almonds, margarine and vanilla sugar.
2) Form small crescents.
3) Bake for 10-15 minutes.
4) Flour with powdered sugar.
I don't know if these are known outside Germany, but they are very popular cookies (especially for Christmas) here and I was surprised that the vegan variation turned out even better than the original.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Sorry, I totally forgot about the temperature, but that's because I managed to bake them in my small pizza oven which only knows one level  ;D
I guess that's  a very low temperature  ;)

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You gave the baking time but at what oven temperature?  :)  They sound really good and I can't wait to try them.

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