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Vanilla Glaze

What you need: 

1 tablespoon + 1 teaspoon nondairy milk
1 teaspoon canola oil
1/4 teaspoon vanilla
1 cup powdered sugar

What you do: 

1. In a pan over low heat, warm nondairy milk, oil, and vanilla. Remove from heat.
2. Add powdered sugar. If you need it thicker, add a bit more powdered sugar.
3. Pour glaze over cake or other dessert immediately.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Worked out great again... used it on some Really Good Vegan Raisin Scones: http://vegweb.com/index.php?topic=5767.0
THANKS AGAIN!  :>

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This worked out good for me. I topped some pumpkin chocolate chip muffins ( http://vegweb.com/index.php?topic=5802.0 ) with it. MMMMM!

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We thought this ruined our chocolate cupcakes.  Yucky flavor, ingredients didn't seem to combine well.

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I needed to make a cake for someone who doesn't really like icing - I made a bundt cake and then just drizzled on a zigzag of this and sprinkled some powdered sugar on top, and it looked and tasted great.  I love that it doesn't require any solid fats.

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I found this to thick to be a glaze, so I splashed some more almond milk in and it was just right. My son even commented on how simple it was to make. I put it on the http://vegweb.com/index.php?topic=5817.0=Baked Doughnut Nuggets.

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this is really good for sugar cookies, and great if you don't have margrine or vegan cream cheese

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Very tasty, and very thick.  Be sure to spread it right away and quickly.

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