You are here

Member since March 2007
0
4.615385

Vanilla Ice Cream!...no, really!

What you need: 

3/4 cup nondairy milk (I use plain soy)
1/4 cup salad oil (refined vegetable oil)
4 tablespoons fructose (you can tell me if it works with other sugars too, haven't tried)
8 drops vanilla extract

What you do: 

1. Put milk and vegetable oil in a blender. Blend for 1 minute.
2. Put fructose into blender, and blend for 1 minute.
3. Pour into a container. Add vanilla on top, and stir. It should taste like melted ice cream at this point!
4. Put in freezer until desired consistency is reached.
When it's ready, the only difference is that there might be some ice shavings in the bottom, similar to what happens to ice cream when it unfreezes and freezes again. You can try mashing it and re-freezing it. But it tastes like regular vanilla ice cream to me, which means you can make recipes with it in place of ice cream.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Thanks for the recipe!  My son has egg and dairy allergies and I've been trying to find an easy ice cream recipe that he can eat.  I made this today for my two boys and they absolutely loved it.  I made your version first but then changed it.  I liked the safflower oil better and reduced the sugar because it was too sweet for me and definitely too much sugar for my kids.  Thanks gain! 

  3/4 cup vanilla soy milk
    1/4 cup safflower oil
    2 tablespoons plain sugar
    vanilla extract

I blended it and put it in the ice cream maker.

0 likes

does it have to be vegetable oil or can it be canola oil? but that just sounds nasty....so i really don't know. i almost feel retarded for even asking.

I mixed it using canola oil just now.  It might've tasted different, but I still liked it.  I haven't freezed it yet, though.    My suggestion is that you try mixing it, and if you like the taste, then freeze it. ;)

0 likes

does it have to be vegetable oil or can it be canola oil? but that just sounds nasty....so i really don't know. i almost feel retarded for even asking.

0 likes

remember the sugar... it isn't good without it  ::)

0 likes

this is the absolutly BEST ice cream ive ever had, i made some hot fudge with it which was amazing!!! ...

i also made a kindof slushie thing out of it with ice(because i didnt like the texture of the frozen) and that was incredible!

thanks so much for this recipe... i have to go..and eat some more :P

sabrina

0 likes

this is really good! i was a bit unsure about all that oil but the final result was very good!

woah this was so good! i really wasn't expecting it to taste that great, but it tastes exactly like vanilla ice-cream.

Thanks for trying it despite your doubts!

Maybe I should explain, for the other skeptics, how I came up with this recipe.  In my small Japanese town with no ice cream replacements, I thought back to an old commercial.  It was of a child reading an ice cream container's ingredients: "Milk, sugar, cream."  Milk=soymilk, sugar=sugar, cream=fat (oil).  Yep, that's ice cream all right!  You can go from there, making your own flavors (I put vanilla extract in).

If anyone makes a new recipe for ice cream, feel free to post the link!  Think of my recipe as "ice cream 1.0"

0 likes

Oh and I used plain sugar instead of fructose, and only used 3 tablespoons and it was still very sweet for my tastes so I'd recommend adding a bit at a time and tasting as you go.

0 likes

woah this was so good! i really wasn't expecting it to taste that great, but it tastes exactly like vanilla ice-cream. Texture-wise mine was a bit icey so next time I'm going to try it with the plastic bag ice-cream trick (http://www.teachnet.com/lesson/science/icecream051999.html) to get an authentic ice-cream texture. Thanks so much for the recipe, I can't wait to start experimenting.

0 likes

this is really good! i was a bit unsure about all that oil but the final result was very good! i used double strength vanilla and made it in my icecream maker. it melted pretty fast and made 2 large servings. i plan on playing with this recipe!

i want an ice cream maker. all of you pictures of ice cream turn out delicious looking, puppy... i am jealous.

0 likes

this is really good! i was a bit unsure about all that oil but the final result was very good! i used double strength vanilla and made it in my icecream maker. it melted pretty fast and made 2 large servings. i plan on playing with this recipe!

0 likes

Pages

Log in or register to post comments