You are here

Member since April 2003

Vegan Banana Pancakes

What you need: 

1 cup flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
dash cinnamon
2/3 cup nondairy milk (I use soy)
1/2 banana, very ripe and mashed
1 teaspoon vanilla

What you do: 

1. Mix flour, vegan sugar, baking powder, salt and cinnamon together.
2. In another bowl, combine all other ingredients. Add wet ingredients to dry ingredients and stir well. Add more milk if batter is too thick.
3. Cook on medium-high heat in skillet until browned on both sides.
Serve with maple syrup, icing sugar or jam.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
2-4
Recipe Category: 

SO HOW'D IT GO?

I just tried this recipe and it was great. As others have said, it needed a little more soy milk because the batter was far too thick.

I also added some semi-sweet chocolate chips to half of the batter for my husband and he loved it.
For mine- I smeared some peanut butter on top in lieu of butter and it was DELICIOUS!

I will be putting this recipe in my vegan arsenal.

LOVE IT!

0 likes

easy and delicious. Added a few blueberries to the mix and it was so fluffy and perfect.  I had to a more soy milk, a lot actually but it's all good ;)  Cook this stuff with earth balance and you are in for a treat!

0 likes

made these with brown rice flour, a whole really ripe banana, and honey instead of sugar - turned out awesome!!

0 likes

Dang.  Real tasty.  Perfect treat for my craving.  I think next time I'll add some chopped pecans/chocolate chips they would make these pancakes THAT much better.  Or peanut butter chips?  Great recipe for altering.

0 likes

i was looking for a pumpkin waffle recipe when i saw shan2u's review on the homepage.  i used half a can of pumpkin instead of the banana, whole wheat pastry flour, a bunch of extra spices and no extra soymilk - it was perfect waffle batter!  i really love that it is an oil free recipe and super low in sugar.  even though the pumpkins not as sweet as banana they were still really tasty and i like to put syrup on top anyway.  (i got 4 waffles out of this.)

0 likes

:-*
The kid's gobbled these down.  I used ww graham flour, extra soy milk, pumpkin instead of ban, pumpkin spice and a dash of flax!  They were asking for more before the second batch was done!!

0 likes

can i substitute water for the milk and these turn out ok????

0 likes

Soo easy to whip up on a Saturday morning, or any other morning...  This is in my repertoire! 

0 likes

loved this easy recipe. it's not a huge amount of pancakes, so i didn't feel stuffed after eating. i used more soy milk (1 tbl), more banana (another half of one), more cinnamon-sugar (i always use already married cinnamon-sugar they sell almost everywhere)...

0 likes

These were awesome!!!! I used all Whole Wheat Pastry Flour & ended up with 6 (used a 1/4cp scoop).

Weight Watchers = 1.5Pts each, if making 6 and using all whole wheat pastry flour...WOOHOO!!!!

Thanks for this recipe! ;)b

0 likes

Pages

Log in or register to post comments