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Vegan Bibimbap

What you need: 

2 cups of lava rice

1 cup of shitake mushrooms

2 cups of enoki mushrooms or mung beans

2 cups of shredded carrots

3 bunches of baby bok choy

1 packet of seitan

chili paste

olive oil

toasted seasame oil

braggs 

agave

pepper

What you do: 

1.  cook all items separately then assemble

2. cook 2 cups of lava rice 

3. satay 1 cup of shitake mushrooms with olive oil, add some toasted seasame oil, agave and braggs

4. blanch 2 cups of enoki mushrooms or mung beans in water and salt for 20 minutes, drain, then lightly cover with seasame oil and salt to taste

5. 2 cups of shredded carrots raw; about 3 carrots

6. blanch 3 bunches of chopped baby bok choy in boiling water for 1 minute, drain, add seasame oil and bragggs

7. satay 1 packet of seitan; add pepper, toasted seasame oil, braggs and agave

8. chili paste as a side condiment

9. place rice in a bowl then add a little of all ingredients in sections around the bowl; drizzle in toasted seasame oil and chili paste

Preparation Time: 
40 minutes for cleaning and chopping veggies
Cooking Time: 
20 minutes for rice and veggies to cook
Servings: 
4-6 people
Recipe Category: 

SO HOW'D IT GO?

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