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Anonymous
Member since December 1969
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Vegan Brownies

What you need: 

1/4 cup canola oil
1/3 cup water
1 cup organic sugar
1 cup organic unbleached flour
1 tablespoon ground flax seed
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt

What you do: 

1. Preheat oven to 350 degrees F. Mix wet ingredients in large bowl, then dump in all the dry. Don't over mix.
2. Bake for about 20-25 minutes.
They're supposed to look gooey! You can even add your favorite vegan chocolate chips, add coconut, or nuts!
These are so good and normal tasting my meat-eating family couldn’t tell the difference!!!

Preparation Time: 
Cooking Time: 
Servings: 
12-16
Recipe Category: 

SO HOW'D IT GO?

These are quite possibly the BEST brownies I have ever had.  Vegan or not.  I substituted applesauce for half the oil (I used flax oil), and I threw in some vegan chocolate chips.  Oh lord.  Sooooo gooood.

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Best brownies I've made yet. Hands down.
I did sub Chocolate soy milk in for the water, and used applesauce for the oil. They came out wonderfully!

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Hi!  these were great.  i made them gluten free and added choco chips & pecans.  however, this recipe amt. should be put in an 8X8 pan.  i did them in a 13X9 and they are very thin brownies.  still quite tasty :)

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I added an enormous amount of peanut butter and these were the best brownies ever.

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After reading all the rave reviews on the ppk site and here I decided to make these for Thanksgiving. I subbed espresso for the water and added chocolate chips. They were a hit with others, but I felt like something was missing. Maybe I should have subbed soymilk instead of espresso or added walnuts. Needless to say I attacked them along with everyone else.

Thanks for the recipe!

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best recipe on vegweb!!!

i replaced water with soy milk, didn't add the flax seed but did put in walnuts. I also used walnut oil and added a splash of vanilla essence. it turned out perfectly. :)>>>

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This was an awesome recipe and really easy. I did have to add more water and I used Hersheys special dark cocoa powder and added chocolate chips, delicious!!!

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Since there were so many rave reviews, I know I must have done something wrong!  My brownies came out really dry and crumbly.  We ended up making them into brownie sundaes and of course tasted fine, just a bit crumbly! 

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These never get old. They tasted incredible the first time, and then when I replaced half the oil with applesauce, and then when I used a bit of peppermint extract. My friends and family loved them as well, and they are horribly picky when it comes to baked goods.

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Wow! I made these this evening and i have already polished off more than half the tray by myself! They are sooooooooo good! I used half unbleached white flour, and half whole wheat pastry flour; as well as using half brown sugar and half unrefined white sugar. Other than that i followed the recipe exactly - i was a bit skeptical as the batter was very thick, but they came out perfect! I had to bake them for about 10 mins longer though, and let them cool down a bit to firm up once out the oven...I also added chopped pecans and choc chips to the batter- AMAZING! Ate it with my failed vanilla ice cream...Yum, yum x

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