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Vegan Chicken and Dumplings

What you need: 

2 cups flour
1/2 tsp baking powder
1 cup soy milk
2 tsp salt
2 tablespoons olive oil
1 cup carrots, chopped
1 small yellow onion, chopped
2 stalks celery, chopped
2 teaspoon parsley
6 cups vegan chicken-style broth
1 teaspoon pepper

What you do: 

1) Mix flour, baking powder, nondairy milk, and 1 teaspoon salt in a bowl to make dough. When dough begins to ball, move to a floured surface and roll out. Cut into pieces 1" square.

2) In a large pot, heat olive oil, onions, carrots, and celery and cook until tender. Add remaining salt, parsley, and vegan chicken-style broth and bring to a boil. Once boiling, add dumplings one by one. Allow to cook for 20 minutes. Dumplings should have expanded and be soft; broth should be thick. Garnish with pepper if desired.

Preparation Time: 
20
Cooking Time: 
30
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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