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Vegan Chili

What you need: 

16 ounces black beans
16 ounces kidney beans
2 celery stalks
1 red onion, chopped
1 yellow zucchini, chopped
1 cup carrots, shredded
1 green bell pepper, chopped
2 russet potatoes, cut into cubes
3 to 4 cups crushed tomatoes
1 tablespoon chili powder
1 1/2 teaspoon cumin
2 teaspoon salt
1 teaspoon pepper
1 jalapeno pepper
1 cup water

What you do: 

1) Put all ingredients into a pot and bring to a boil. Cover and simmer for two hours, stirring occasionally. Now eat.
One cup is about 150 calories.
Source of recipe: My mom looked at some vegan chili recipes and came up with this based on those. It is ridiculously delicious.

Preparation Time: 
20 minutes, Cooking time: 2 hours
Cooking Time: 
2 hours
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

Finally! A recipe for some hearty vegan chili :D Making a pot of this tonight, if it turns out well I'll post some pics. Thanks for this youparadox ♥

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I really like this recipe. I tried it yesterday (with a few small improvisations). Great stuff!

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comments please? i really am craving chili but i want a good thick yummy recipe!

Sorry I don't have a picture up... It's pretty thick chili, since you're only using a cup of water. I don't really like watery chili because I'm not a soup person, so this is a good one to me. But then, I posted it, so I don't know if my opinion is the one you want. =)

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comments please? i really am craving chili but i want a good thick yummy recipe!

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