Vegan Eggless Salad
1/2 red onion
1 tablespoon Italian parsley
1 stalk celery
1 pound firm tofu
1/2 cup vegan mayonnaise (I use Veganaise)
1 tablespoon mustard
1) Dice red onion, Italian parsley, and celery.
2) In a bowl, mash the tofu with a fork until crumbled. Add the diced red onion, Italian parsley, and celery to the smashed firm tofu. Add vegan mayonnaise, mustard, salt, pepper, and garlic salt to taste. Enjoy!
Serve chilled on a toasted bread slice or cracker.
Source of recipe: I wrote this recipe