added this 7 years ago
Vegan French Toast
What you need:
2 cups vanilla nondairy milk (I use soy)
4 to 5 tablespoons flour
3 teaspoons vegan sugar
dash cinnamon
4 bread slices
nonstick spray
powdered sugar, to taste
What you do:
1. In a bowl, mix together nondairy milk, flour, sugar, and cinnamon to form a batter.
2. Dip bread in batter and fry in lightly greased pan until golden brown.
3. Serve sprinkled with vegan powdered sugar.
Preparation Time:
15 minutes, Cooking time: 10 minutes
Cooking Time:
10 minutes
Servings:
4
Recipe Category:
SO HOW'D IT GO?
This.was.incredible. My non-vegan(but well on his way) boyfriend was blown away. Hell, so was I, and I've had lots of vegan French toast. I used french bread, real maple syrup(Canadian boyfriend, it would've been against his people not to), toasted walnuts, and powdered sugar on top. I think i added the flour too quickly because i had some small lumps I couldn't get rid of, but I'm sure a food processor would have fixed thaf, I'm just stubborn and didn't want to admit defeat. But seriously, beyond amazing.
This. Is. The Shiznit. Super easy and delicious. I used cut up baguette, and cooked in coconut oil, which infuses it with a great flavor
here's a pic w the syrup!(:
this was soooo good! made this for breakfast today for my mom and i- we LOVED it!! i used coconut milk& vanilla extract, halved the batter recipe and made 6 good sized pieces of french toast!! i used sourdough bread which was perfect. also took some of the suggestions from previous comments- fried it on low-med heat and stuck em in the oven for a couple min on 350 at the end. these were amazing, thank you for sharing the recipe(: served it w my berry agave syrup!
These were so good! I have failed many times trying to make veg french toast but this one is simple and easy. I used french bread and made my own syrup out of agave and strawberry fruit spread and it was delicious. I'll never have to look up another french toast recipe ever.
Fantastic & easy! They did stick a little bit, but other than that they were perfect. Thanks for the recipe!!
YES! This was french toast just like I remember. And so fast and simple. I went against all the french toast rules and used bagged, thin, bad-for-you white bread. This is how I had it growing up. And it didn't get soggy! This could be because it was frozen before I dipped it in the batter. I also took the other suggestions of frying it on low-medium heat. Tests my patience a little, but worth it!
I am going to bake some bread tonight just so I can make this because the recipe and photos look so nom nom nom, you know it!
Just made this for breakfast and it turned out great! I used coconut milk and added a little almond extract. For sure going to make this all the time now!
Definitely waaaay too much batter. A dry nonstick pan actually yielded less greasy and falling apart french toast. Had to use about 8 slices of bread and I didn't even add the full 2 cups of milk. Just dipping the bread for a second on each side still gave me soggy, gooey bread. Guess I will go back to the recipe in vegan with a vengeance. Thanks so much for sharing the recipe, though, and I'm glad it worked out for others :D
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