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Vegan French Toast

What you need: 

2 cups vanilla nondairy milk (I use soy)
4 to 5 tablespoons flour
3 teaspoons vegan sugar
dash cinnamon
4 bread slices
nonstick spray
powdered sugar, to taste

What you do: 

1. In a bowl, mix together nondairy milk, flour, sugar, and cinnamon to form a batter.
2. Dip bread in batter and fry in lightly greased pan until golden brown.
3. Serve sprinkled with vegan powdered sugar.

Preparation Time: 
15 minutes, Cooking time: 10 minutes
Cooking Time: 
10 minutes
Recipe Category: 


oh no, uhblondie, what a mess!  I would guess the bread sopped up too much of the soymilk mixture.  I make this a lot and I just dip the bread in quick for a second or three on each side, and I don't let it soak too long or it gets soggy like you describe and makes a big mess.  adding more flour to thicken the soymilk might help, as well as using thicker bread, preferably day-old French bread or something pretty sturdy.  (don't know what you used, but this is just a guess.)  good job with the cooking spray, be liberal with it.


Well, I don't know what I did wrong, but mine was a complete disaster. I followed the recipe exactly, but the french toast STUCK to the griddle while cooking, even though I sprayed it with cooking spray! When I'd try to flip them over, the pieces would just tear apart and created an AWFUL mess for me to clean off of my griddle (thank goodness it DID come off). I had to throw the whole batch away. I did taste the one piece I managed to partially salvage, and it was mushy and bland. Sorry, unless someone knows what went wrong, I will not be making this again.


this is really good, but the last time i made it i used the really fake kind of bread, like wonderbread type stuff. that doesn't work, fyi.


This is great. I made it for my little brother(a VERY picky eater) and he even liked it a lot and wants me to make it for him for breakfast every morning.


This was great!  Thank you so much for the recipe!  I'll be making it often.


This is the BEST french toast recipe ever.  I had given up on ever finding a really good vegan recipe, glad I tried this one!  I also finished them off in the oven for 5 minutes.



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