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Vegan Hot Pockets

What you need: 

veggie pepperoni
soy cheese
Pillsbury crescent roll can

What you do: 

Preheat oven 270 degrees.
Open your can of crescents and unroll the dough. When unrolling your dough, make sure your slices are big enough to put your ingredients inside and seal. Place your soy cheese on top (no specific amount of cheese) and shred your veggie pepperoni slices on top of the cheese.
Roll up the dough to where no food is showing or pushing out the sides. Taking a fork, press the fork tips at the edges of the dough to seal it up; place each of your pies on a pan and put into the oven for 9 minutes, (or when the bread starts turn a golden brown; or if the cheese begins to run out the sides).
Let cool. Enjoy!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

I just found out this week that pillsbury products are not vegan or kosher

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I was really excited about this recipe because I loooove Pillsbury crescent rolls, but with pizza filling, it doesn't really taste very good. It has a naturally butter flavor (even though they're vegan, which is strange, but tasty), and the very obvious flavor of the rolls didn't mix well with the pizza filling.

I wanna try this recipe again using pizza dough and rolling the filling in thin slices of dough, or use another kind of dough of croissant. I haven't given it much though, lol. But the taste of the crescent rolls in this recipe was disappointing.  :(

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