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Vegan Mayo

What you need: 

1 tablespoon soy flour
1 table spoon water
1 teaspoon mustard powder
1 teaspoon salt
1 dash cayenne pepper
1 1/4 cups of oil (canola)
2 tablespoons lemon juice
1 tablespoon vinegar

What you do: 

In food processor or blender:
Blend: soy flour, water, mustard, salt and pepper, with 1-4 cup of oil....
While mixing: pour in 1/2 cup oil
Stop: scrape bowl (blender)
Continue mixing: add lemon juice vinegar and rest of oil. blend and chill.
This mayo tastes like Hellman's mayonnaise.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

Does it need to be a blender ?
I tried it in my food processor and it stayed runny.
Sometimes i have tried other mayo recipes in the blender and the same thing happens then too!
Does it depend on the particular appliance  ?
Just what mayo!

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Sounds delicious, does it keep for a while in the fridge (like regular mayo) or do you make a new batch whenever you need it?

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