8oz regular soft tofu (patted as dry as possible)
2 tablespoon of vinegar (rice or cider)
1-2 tablespoon sugar (brown or turbinado)
1-2 teaspoon salt
1-2 tablespoon water
2-3 tablespoon oil
Blend all ingredients except oil. While the mixture is still churning, slowly pour the oil in through the top of the blender. Use your discretion when adding ingredients. Less for thicker mayonaise, more for thinner. The thinner, runnier stuff works great for fake tuna salad or potato salad.