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Vegan Mayonnaise Biscuits

What you need: 

1/3 cup vegan mayonnaise of your choice
1/3 cup water
6 tablespoons oil
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar (optional)

What you do: 

Preheat oven to 450 degrees Fahrenheit.Lightly oil muffin tins.Mix dry ingredients together (sift flour!) Make a "well" in the center of dry ingredients.Mix wet ingredients together. Pour into "well".With clean hands or a fork, mix components together.Spoon into muffin tins (about 2 1/2 tablespoons, but it depends on the size of your muffin tins).Cook for 15 minutes or until lightly golden brown.Serve with your favorite buttery spread, gravy or jelly.
Source of recipe: I was out of soy milk, but not of vegan mayonnaise. After some thought, I came up with this recipe - wrote it while making them.

Preparation Time: 
15 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Recipe Category: 


I too found myself wanting biscuits and having no soymilk with which to make them...

I used Nayonaise for the mayo, and replaced about 2 tablespoons of the flour with nutritional yeast. The biscuits turned out to be a bit oily for my tastes, and they crumbled easily... and while they weren't the very best biscuits I've ever made, they hit the spot.


These were so great!!! They kind of tasted slightly like pie crust. I wonder how that would turn out?


These were fantastic!  ;)b I did have to cheat a little bit and add *some* soy milk because for some reason there wasn't enough liquid to give it a batter consistency, but I really didn't need to put too much in. They were super easy to make and taste just like how a biscuit is supposed to!! :)


Not too bad.  Mine were a little crumbly but i didn't have baking powder so i used arrowroot and cream of tartar. I also put some vegan cheddar rice cheese in the middle and topped it with apple butter.  They were good

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