added this 11 years ago
vegan mushroom tenders
What you need:
one pack of king oyster mushroom ( 4 in a pack usually)
generous amount of oil for frying
for wet batter:
3.5 oz of popato starch
1/2 cup water
2 tsp garlic powder
2 tsp chili powder
1 tsp cayenne pepper
1 1/2 tsp oregano
1 tsp onion powder
1 tsp black pepper
1/2 tsp salt (add more if you like salty food)
for dry batter
3 oz whole wheat flour
.7 oz potato starch
What you do:
1. wash mushrooms and store in freezer overnight
2. thaw it for 5~10 min
3. cut each mushrooms into 4 pieces and then slit the left and right side of quartered mushrooms
3. mix all wet batter ingredients in a bowl and put mushrooms in, coat them well
4. mix dry batter in a zip lock bag and put mushrooms in and shake them well
5. heat oil and fry them twice for golden brown color
Preparation Time:
30min
Cooking Time:
15~20 min
Servings:
2
Recipe Category:
SO HOW'D IT GO?
What a delicious post you've made! I'm craving for more.
And this looks so tasty and yummy. Thanks for sharing the
process also in making this recipe..
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Wow!! There are some dishes that transport me back to my childhood within a spoonful... Cream of mushroom is one of those dishes. See to it that you wash mushrooms and store in freezer overnight. Thanks a lot for the post...!!
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