Vegan Ranchos Huevos
1 package firm tofu
1 portabella mushroom
1 small green pepper
1 onion
1 clove garlic
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 flour tortilla for each serving
1 package of tofu scramble seasoning packet
salsa of your choice
1 can of black beans
cilantro for seasoning
Mexican style eggs! I improvised this recipe based on the vegan variation at Kates joint in the east village. This is delicious and VERY close to what they serve!
Sautee diced together diced mushroom, onion, green pepper, and garlic
When nicely cooked crumble tofu into pan, and mix in tofu scramble seasoning, cook 5-10 minutes until any excess liquid is gone, salt/pepper to taste and put aside.
Drain beans, and warm on the stove top. Mix in garlic + chili powder, and a pinch of cumin if desired.
Serve a mess of scramble mixture on a warm tortilla with some beans and salsa to the side.
I like to top the scramble with melted soy, or nutritional yeast cheese, garnish with cilantro and serve it up with your favorite breakfast potatoes!
SO HOW'D IT GO?
sounds easy enough. thanks for the quick response.
Hi, secondbase! Here's the list of ingredients in my Fantastic Foods Tofu Scrambler: barley flakes, dehydrated vegetables (potatoes, onions, garlic, celery, red bell peppers, chives, jalapeno peppers), soy sauce powder (wheat, soybeans, salt), spices, sea salt, rice flour, yeast extract, expeller pressed canola oil, turmeric. Honestly, though, I'm sure you could use whatever spices that you like.
what spices do they normally use in the tofu scramble packet? i'd much rather mimic it out of my spice cabinet!
1 package of tofu scramble seasoning packet
What brand do you recommend? I used to use Fantastic Tofu Scramble, but they have discontinued it : (