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Vegan Rumballs

What you need: 

4 boxes (2 1/8 oz. each) Barbaras Vanilla Snackimals Animal Crackers, finely crushed
1 cup (120 grams) vegan confectioners sugar
2 tablespoons (10 grams) unsweetened cocoa powder
1/2 cup (about 2 oz.) pecans or walnuts, finely ground
1/4 cup (2 fl. oz.) light rum
2 tablespoons (30 ml) light corn syrup
1/2 cup granulated sugar (for rolling)

What you do: 

Finely crush animal crackers in a food processor- the crackers should look like corn meal at the end of the crushing.
Combine crushed crackers, confectioners vegan sugar, cocoa powder, and pecans or walnuts- mix well. Add rum and corn syrup to the dry ingredients- mix, mix, mix!!!
Use one tablespoon of dough per ball. Roll dough between your palms to form a nice ball shape. Roll ball in granulated vegan sugar to coat. Repeat with remaining dough.
Place balls in a covered container (don't stack the balls, just place them side by side) and leave container in refrigerator for about 2-3 days to allow balls to cure. Eat and enjoy.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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